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Crockpot White Chicken Chili


Crockpot White Chicken Chili
Serves: 6
By: Morganne

3 cups Cauliflower, chopped
2 cups Baby Portabella Mushrooms, chopped
1 (15-ounce) can Great Northern Beans
1 (15-ounce) can Pinto Beans
4 cups Low Sodium Chicken Broth
2 cloves Garlic, minced
1 Tbsp Paprika
1 Tbsp Chili Powder
1 Tbsp Black Pepper
16 ounces Chicken Breasts

1. Add cauliflower and mushrooms to crockpot.
2. Drain and rinse beans, take 1 cup of beans and place aside. Add the rest of the beans to the crockpot.
3. Add chicken broth, garlic, seasonings, and chicken to crockpot.
4. Cook on high for 4-6 hours or low for 8-10 hours. 
5. With an immersion blender or food processor, take out about 1/2 cup of broth mixture and add to 1 cup of reserved beans. Blend everything until a creamy mixture develops. Add to crockpot.
6. Take chicken out and shred. Place back into the crockpot and mix everything together.


Crockpot White Chicken Chili (1 1/2 cup serving)
212 calories, 3.6g fat, 28.8g carbohydrates, 20.7g protein, 10.7g fiber, 2.2g sugar

Filed under crockpot crockpot white bean chicken chili easy recipe chicken chili recipe food healthy healthy eating

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