Nut Butter Runner

A Food And Fitness Nut Serving Up A Dose Of Healthy Living

3 notes &

Breakfast Pizza

Good morning and happy Friday!

So today is supposedly the end of the world…although that may not happen, we got hit with a major rain storm yesterday and last night! The lovely rain brought in a huge cold front so we went from being in the 60s on Wednesday to the 20s today! Talk about some odd December weather!

Workout

Yesterday I completed 8 miles in a personal best 66:55! I am quite pleased how this marathon training is going, I just hope the theme stays throughout the actual race day!

Even though I had an awesome workout yesterday, this morning I woke up feeling a bit blah. I didn’t have time to hit the gym before work, so I did a quick circuit while my breakfast was cooking.

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This is great for anytime you are traveling or short on time!

Breakfast

When it came time for breakfast, I was seriously craving another scrambled eggs with a twist. I could have definitely gone for serving them in my flatbread bowl, but I got a phone call from work to come in a bit earlier, so I was a little shorter on time.

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Enter: Breakfast pizza.

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Breakfast Pizza

Flatout flatbread
The Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil Wedge
Spinach
Bell Peppers
Egg Whites
Full Egg

At 350 degrees, toast flatbread with a little olive oil for 5 minutes to get a little crispy. Add toppings and enjoy!

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Oh my runny yummy!

Today’s health challenge: Try doing this circuit tonight before you go to sleep!

Hope you guys have a great Friday! I’ll catch you tonight!

Filed under breakfast pizza breakfast Flatout The Laughing Cow scrambled eggs scrambled egg whites scrambled with a twist dunkin egg

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  1. nutbutterrunner posted this